Online Registration

No Bake, Piece of Cake Desserts - Ages 10 & Up

Dates: October 26, 2023

Meets: Th from 6 PM to 8 PM

Location: Career Technical Education Academy B108

Registration Fee- 1 child: $29.00

There are 2 openings remaining at this time.

There are 2 openings remaining at this time.


Dessert doesn’t have to be difficult! Pick up the essential kitchen gadgets to measure just the right amount of each ingredient, make your own whip cream with an electric mixer, and prepare graham cracker crusts to start the base for two desserts! Be ready to watch your yummy Funfetti Cheesecake and lip-smacking Chocolate Treasure Cups come together right before your eyes! Go from kitchen to table and learn the art of gorgeous table settings to relax and enjoy these delectable handmade creations! Materials included. Ages 10 & up.

******If registering more than three participants or if you're wanting a more customizable experience for an event or birthday celebration, please reach out to ComEd at 605-367-7999 for more information and registration options.
Fee: $29.00

Fee Breakdown

Course Fee (Basic)Registration Fee- 1 child$ 29.00
Course Fee (Alternate)Registration Fee- 2 children$ 39.00
Course Fee (Alternate)Registration Fee- 3 Children$ 49.00
Course Fee (Alternate)Test$ 0.00

Career Technical Education Academy B108


Career & Technical Education

4700 W Career Circle

Sioux Falls, SD

Map & Directions

Lonnette Kelley

Published poet, author, and proprietor of 221 Melsted Place Bed and Breakfast Inn, Chef Lonnette Kelley will share stories from her victorian themed bed and breakfast and the experience and tips she has learned over the years ... from tea parties to Victorian dinners and brushes with dignitaries. Join your friends and come for an interesting delectable evening. She loves sharing her Victorian all-season spa, torchlight croquet, evening bonfires, pumpkin carriage rides, fresh garden produce, berry picking, bird watching, star gazing, special event receptions, and small weddings. Lonette opened her Bed & Breakfast 30 years ago since has published her custom cookbook titled My Signature Dish.

Meet Lonnette:


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