Step into the world of pressure canning with confidence in this hands-on class designed for beginner food preservers! This technique ensures the preservation of both vegetables and meats in their most flavorful state. Be guided through each step of the process, from preparing your ingredients to safely operating a pressure canner. By the end of the session, you'll have crafted a delicious vegetable soup to take home and enjoy! Ages 16 & up.

Fee Breakdown