French Baguette Baking
Dates: October 18, 2024
Meets: F from 6 PM to 8 PM
Location: Career Technical Education Academy
Registration Fee: $55.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Learn the art of crafting the perfect baguette from a genuine French perspective. This class is a hands-on experience that goes beyond the recipe, embracing the cultural significance of breaking bread together. Discover the secrets of baguette-making in an atmosphere filled with warmth, stories, and the captivating aroma of freshly baked bread. Immerse yourself in the rich heritage of French baking as Sandrine shares her personal journey from the picturesque landscapes of France to the heart of American kitchens. Whether you're a seasoned baker or a kitchen novice, this class promises to be a memorable exploration of connections, flavors and traditions. Experience the pleasure of crafting and indulging in authentic baguettes, and bring home this distinctive French culinary skill so you can impress your loved ones. Ages 16 & UP (12 & up with a participating adult)
As an added treat, you can choose to receive a baguette mold pan to continue your delicious creations in the comfort of your home right away! You can also choose option to add Sandrine Pilaz' book, "Simply French In America: Homemade Family Meals and More"!
| Fee: | $55.00 |
|---|
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 55.00 |
| Course Fee (Alternate) | Including Baguette Mold Pan | $ 65.00 |
| Course Fee (Alternate) | Include Baguette Pan and Book | $ 84.00 |
Sandrine Pilaz
Sandrine, originally from France, relocated to the United States with her family in 2010. Trained as a neuro-psychologist, she made the choice to temporarily set aside her career, dedicating herself to raising her four daughters while fully immersing in American culture. Her husband, a brain researcher, led their family through various locations, including Baltimore, MD, (John Hopkins university) and Durham, NC (Duke university), before establishing roots in Sioux Falls, SD, in 2019. Sandrine’s life is all about experiencing and providing nourishment and beauty through simple daily practices such as walking in nature, dancing, crafting a delicious meal, or connecting with others, away from technology. In 2022, she published a book titled Simply French in America recounting her culinary journey from France to the US. Her fervent commitment lies in empowering families to redirect their time and energy back into the heart of their homes—the kitchen. She founded the Nourish Collective in 2024, whose mission is to cultivate a caring and inclusive community where individuals can enhance their physical, mental, and emotional well-being through a variety of nourishing practices.
