Fresh Produce - Canning 101
Dates: August 20, 2021
Meets: F from 6 PM to 8:30 PM
Location: Instructional Planning Center Multipurpose Rm
Registration Fee: $45.00
Sorry, this course is full.
Home canning and preserving has regained popularity with a new generation! Join Monica Pugh for techniques of canning to preserve nutritious, healthy, and additive-controlled foods for your family - with flavor! Canning is the money-saving, delicious, and rewarding food process proven to be well-worth the time and energy! Understand the canning process and embark on food preservation to stock your pantry! Create and take home a canned product!
|Course Fee (Basic)||Registration Fee||$ 45.00|
Instructional Planning Center Multipurpose Rm
I have been making homemade jams for my family for over twenty years. My husband and I moved to Sioux Falls six years ago and love living here! Two years ago I started a jamming business, selling my award winning homemade jams and jellies at the Sioux Empire Farmer's Market at 8th & Railroad Center. I have also taken a course through SDSU Extension in Sioux Falls to become a Food Processing authority. I love learning and I receive great joy in helping others learn.
|08/20/2021||Friday||6 PM to 8:30 PM||Instructional Planning Center|
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