Preserving food through canning has always been an important tradition. While the techniue is fairly simple, there are steps and safety concerns that should be respected. In this hands-on class, you will learn all you need to know to get started with water bath canning. Discuss equipment, safety, and recipes. A hands-on experience will be provided each step of the way while preparing a jar of jam to take home! Ages 16 & up

Fee Breakdown