Whether it's for a formal dinner, Thanksgiving treat, or holiday dessert; your own unique crust will put beauty and fun into your next pie.  Together we will share new recipes and tips as we make a single filling pie from scratch. The main focus will be on the new trend setting finishes to the top crust of your delicious pie.  You will learn to roll out the dough and create your own artistically designed presentation using various types of  lattice work, braids and cut outs of leaves, flowers and other unique ideas. Enjoy dessert and cup of tea, before taking your show stopping pie home to treat the family!

*Bring a pie pan or tin.

* Please wear a mask to this cooking class.

Registration Opens March 8.

Fee Breakdown