B&B Moments - Simply Phyllo
Dates: April 29, 2021
Meets: Th from 6 PM to 8:30 PM
Location: Instructional Planning Center
Registration Fee: $55.00
Sorry, this course is full.
Registration Opens March 8.
To receive a notification about this class' March 8 opening, please follow this link. https://commed.sf.k12.sd.us/wconnect/CourseStatus.awp?&course=21SMARCH8
Using our modern day advantage, we can now buy frozen Phyllo dough to create culinary treats. This delicate flaky already prepared dough is a little misunderstood as it is used for appetizers or desserts but it can do so much more. Perfect for a spring brunch, or special luncheon, quick and easy to use; it became a hit over the years at the Bed and Breakfast. You will be working with the pastry as we share simple tips and recipes on how to handle, work with and create new ways of using the dough. After you have prepared the savory or sweet offerings we will taste and share conversation over a cup of tea.
*Bring a 9x9 baking pan and a take home container.
*Wear your mask for this cooking class, please.
|Course Fee (Basic)||Registration Fee||$ 55.00|
Instructional Planning Center
Published poet, author, and proprietor of 221 Melsted Place Bed and Breakfast Inn, Chef Lonnette Kelley will share stories from her victorian themed bed and breakfast and the experience and tips she has learned over the years ... from tea parties to Victorian dinners and brushes with dignitaries. Join your friends and come for an interesting delectable evening. She loves sharing her Victorian all-season spa, torchlight croquet, evening bonfires, pumpkin carriage rides, fresh garden produce, berry picking, bird watching, star gazing, special event receptions, and small weddings. Lonette openend her Bed & Breakfast 30 years ago since has published her custom cookbook titled My Signature Dish.
|04/29/2021||Thursday||6 PM to 8:30 PM||Instructional Planning Center|