B&B Moments -Raised and Drop Doughnuts
Dates: November 21, 2024
Meets: Th from 6 PM to 8:30 PM
Location: Career Technical Education Academy
Registration Fee: $55.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
In this exciting course you will learn how to make doughnuts, in an easy and simple way. Doughnuts, Donuts ... however you spell it - we're more interested in how they TASTE! You will learn about yeast and the entire process of kneading, resting, cutting, frying, and glazing these scrumptious delicacies. For those who prefer a less time-consuming journey to mouth-watering goodness, we will also learn the art of creating and frying drop doughnuts-yum! Ages 16 & up.
| Fee: | $55.00 |
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Lonnette Kelley
Published poet, author, and proprietor of 221 Melsted Place Bed and Breakfast Inn, Chef Lonnette Kelley will share stories from her victorian themed bed and breakfast and the experience and tips she has learned over the years ... from tea parties to Victorian dinners and brushes with dignitaries. Join your friends and come for an interesting delectable evening. She loves sharing her Victorian all-season spa, torchlight croquet, evening bonfires, pumpkin carriage rides, fresh garden produce, berry picking, bird watching, star gazing, special event receptions, and small weddings. Lonette opened her Bed & Breakfast 30 years ago since has published her custom cookbook titled My Signature Dish.
Meet Lonnette: https://www.dakotanewsnow.com/2020/08/12/someone-you-should-know-woman-writes-letters-to-bring-people-comfort-during-pandemic/
