B&B Moments -Puff Pastry and Phyllo Dough Creations
Dates: October 22, 2024
Meets: Tu from 6 PM to 8:30 PM
Location: Career Technical Education Academy
Registration Fee: $55.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Using our modern day advantage, we can now buy frozen Phyllo dough to create culinary treats. This delicate flaky already prepared dough is a little misunderstood as it is used for appetizers or desserts but it can do so much more. Perfect for a brunch, or special luncheon, holiday party - quick and easy to use; it became an all around hit over the years at the Bed and Breakfast. Learn tips, tricks, and recipes on how to handle, work with and create new ways of using the dough. Ages 16 & up.
*Bring a take home container.
| Fee: | $55.00 |
|---|
Lonnette Kelley
Published poet, author, and proprietor of 221 Melsted Place Bed and Breakfast Inn, Chef Lonnette Kelley will share stories from her victorian themed bed and breakfast and the experience and tips she has learned over the years ... from tea parties to Victorian dinners and brushes with dignitaries. Join your friends and come for an interesting delectable evening. She loves sharing her Victorian all-season spa, torchlight croquet, evening bonfires, pumpkin carriage rides, fresh garden produce, berry picking, bird watching, star gazing, special event receptions, and small weddings. Lonette opened her Bed & Breakfast 30 years ago since has published her custom cookbook titled My Signature Dish.
Meet Lonnette: https://www.dakotanewsnow.com/2020/08/12/someone-you-should-know-woman-writes-letters-to-bring-people-comfort-during-pandemic/
