A South Dakota native, Chef Stacy, like most Midwest-raised girls, started baking when she was 9 years old. In her early 20s she married, and with the support of her new husband left the comforts of home to pursue her education at the International Culinary School at the Art Institute of Colorado in Denver.
Graduating Summa Cum Laude in 2006, Chef Stacy knew the next step was to bring her talents back to where her heart was. The eclectic food scene in Sioux Falls offered a variety of ways to use her skills as a barista, pastry chef, and baker. Her passion goes beyond the walls of any one building or kitchen. Her goal is to bring menus to life that are special to her personal clients in their own kitchens. Catering private events, teaching classes or offering one-on-one lessons, Chef Stacy can make a menu more than just what you eat, but a memory to savor.