Culinary Courses
Click the course Title link for more information.
| Code | Title | Begins | Meets | Fee | New |
|---|---|---|---|---|---|
| 24FART505 | Rosemaling 101 - Intro Techniques in Norwegian Rosemaling (Full)* | 10/30/24 | W from 5:30 PM to 8:30 PM | 44.00 |  |
| 24FART506 | Rosemaling 102 - Intro Techniques in Norwegian Rosemaling | 11/13/24 | W from 5:30 PM to 8:30 PM | 44.00 | |
| 24FCHEF080 | B&B Moments -Raised and Drop Doughnuts | 11/21/24 | Th from 6 PM to 8:30 PM | 55.00 | |
| 24FCHEF117 | B&B Moments -Turkey Dinner Prep - Your First Turkey Dinner | 11/26/24 | Tu from 6 PM to 8:30 PM | 55.00 | |
| 24FCHEF171A | B&B Moments -Layer Cakes Beginner Frosting 102 | 11/13/24 | W from 6 PM to 8:30 PM | 55.00 | |
| 24FCHEF171B | B&B Moments -Layer Cakes Beginner Frosting 102 (Full)* | 11/14/24 | Th from 6 PM to 8:30 PM | 55.00 | |
| 24FCHEF228 | Personalized Pie Crusts | 10/23/24 | W from 6 PM to 8:30 PM | 55.00 | |
| 24FCHEF229 | B&B Moments -Puff Pastry and Phyllo Dough Creations (Full)* | 10/22/24 | Tu from 6 PM to 8:30 PM | 55.00 | |
| 24FCHEF421A | B&B Moments -Scandinavian Krumkake and Rosette Desserts (Full)* | 11/19/24 | Tu from 6 PM to 8:30 PM | 55.00 | |
| 24FCHEF421B | B&B Moments -Scandinavian Krumkake and Rosette Desserts (Full)* | 11/20/24 | W from 6 PM to 8:30 PM | 55.00 | |
| 24FCHEF424 | B&B Moments -Frosting Fun 101 - Beginning Tips (Full)* | 11/12/24 | Tu from 6 PM to 8:30 PM | 55.00 | |
| 24FCHEF517 | Let's Do Lefse! Norwegian Lefse Class for the Helligdager (Holidays)! - and other treats! (F | 11/14/24 | Th from 6 PM to 8 PM | 49.00 | |
| 24FCHEF538A | Grain-Free Baking Part I (Full)* | 10/11/24 | F from 6 PM to 8 PM | 55.00 | |
| 24FCHEF538B | Grain-Free Baking Part I | 10/18/24 | F from 6 PM to 8 PM | 55.00 | |
| 24FCHEF539A | Grain-Free Baking Part II - The Sweets! (Full)* | 11/08/24 | F from 6 PM to 8 PM | 55.00 | |
| 24FCHEF539B | Grain-Free Baking Part II - The Sweets! | 11/15/24 | F from 6 PM to 8 PM | 55.00 | |
| 24FCHEF574 | B&B Moments -Italian Pasta Party (Full)* | 11/07/24 | Th from 6 PM to 8:30 PM | 55.00 | |
| 24FCHEF731A | World of Tea: Chinese Tea Simplified | 10/26/24 | Sa from 1 PM to 3:30 PM | 55.00 | |
| 24FCHEF731B | World of Tea: Chinese Tea Simplified | 12/07/24 | Sa from 1 PM to 3:30 PM | 55.00 | |
| 24FCHEF733B | World of Tea - Tea for Health and Wellness | 11/14/24 | Th from 6 PM to 8 PM | 59.00 | |
| 24FCHEF734B | World of Tea - Guided Journey for Beginners | 11/16/24 | Sa from 1 PM to 3:30 PM | 55.00 | |
| 24FCHEF743B | French Baguette Baking (Full)* | 10/18/24 | F from 6 PM to 8 PM | 55.00 | |
| 24FCHEF804 | B&B Moments -Charcuterie Boards (Full)* | 10/24/24 | Th from 6 PM to 8:30 PM | 55.00 | |
| 24FCHEF888A | Winter Wellness & Cozy Kitchen | 11/15/24 | F from 6 PM to 8 PM | 55.00 | |
| 24FCHEF888B | Winter Wellness & Cozy Kitchen | 12/05/24 | Th from 6 PM to 8 PM | 55.00 | |
| 24FHOME833 | Bee Keeping 101 Series - Happy Hive - Bee Basics for Locals | 11/09/24 | Two Saturdays from 8:30 AM to 12:30 PM | 75.00 | |
| 24FYCHEF100 | No Bake, Piece of Cake Desserts | 10/18/24 | F from 6 PM to 8 PM | 39.00 | |
| 24FYCHEF101 | My First Breakfast | 10/17/24 | Th from 6 PM to 8 PM | 35.00 | |
| 24FYOUTH176A | Manners Matter - Youth Etiquette - K-5th Grade | 11/18/24 | M from 3:45 PM to 5:30 PM | 35.00 | |
| 24FYOUTH176B | Manners Matter - Youth Etiquette - K-5th Grade | 11/19/24 | Tu from 3:45 PM to 5:30 PM | 35.00 | |
| 24FYOUTH176C | Manners Matter - Youth Etiquette - K-5th Grade | 11/20/24 | W from 3:45 PM to 5:30 PM | 35.00 | |
| 24FYOUTH176D | Manners Matter - Youth Etiquette - K-5th Grade | 11/21/24 | Th from 3:45 PM to 5:30 PM | 35.00 | |
| 24FYOUTH176E | Manners Matter - Young Adult Dining Etiquette - 6-12th Grade/College (Full)* | 11/24/24 | Su from 1 PM to 3 PM | 35.00 | |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.