Culinary Courses
Click the course Title link for more information.
| Code | Title | Begins | Meets | Fee | New |
|---|---|---|---|---|---|
| 21WCHEF228 | B&B Moments - Pie Crust Art | 11/18/21 | Th from 6 PM to 8:30 PM | 55.00 | |
| 21WCHEF229 | B&B Moments -Puff Pastry and Phyllo Dough Creations | 11/16/21 | Tu from 6 PM to 8:30 PM | 55.00 |  |
| 21WCHEF421 | B&B Moments -Scandinavian Krumkake and Rosette Cookies | 11/30/21 | Tu from 6 PM to 8:30 PM | 55.00 | |
| 21WCHEF422 | Borsch Beet Soup! | 11/04/21 | Th from 6:30 PM to 8:30 PM | 45.00 | |
| 21WCHEF424 | B&B Moments -Frosting and Piping Techniques | 11/09/21 | Tu from 6 PM to 8:30 PM | 55.00 | |
| 21WCHEF911A | Fresh Flavor- Delicious, Nutritious and Affordable Meal Prep Class | 10/21/21 | Th from 6 PM to 8 PM | 45.00 | |
| 21WCHEF911B | Fresh Flavor- Delicious, Nutritious and Affordable Meal Prep Class | 11/05/21 | F from 6 PM to 8 PM | 45.00 | |
| 21WYCHEF100 | No Bake, Piece of Cake Desserts | 11/02/21 | Tu from 6 PM to 8 PM | 35.00 | |
| 21WYCHEF101 | My First Breakfast | 11/04/21 | Th from 6 PM to 8 PM | 35.00 | |
| 21WYOUTH176A | Manners Matter - Youth Etiquette- K-5th Grade | 11/15/21 | M from 3:45 PM to 5:30 PM | 35.00 | |
| 21WYOUTH176B | Manners Matter - Youth Etiquette- K-5th Grade | 11/16/21 | Tu from 3:45 PM to 5:30 PM | 35.00 | |
| 21WYOUTH176C | Manners Matter - Youth Etiquette- K-5th Grade | 11/17/21 | W from 3:45 PM to 5:30 PM | 35.00 | |
| 21WYOUTH176D | Manners Matter - Youth Etiquette- K-5th Grade | 11/18/21 | Th from 3:45 PM to 5:30 PM | 35.00 | |
| 21WYOUTH176E | Manners Matter - Youth Etiquette- 6th-12th Grade | 11/20/21 | Sa from 1 PM to 3 PM | 35.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.