Professional Chefs - Certification Information & Practice

Professional Chefs and Cooks! Join Chef John Noel Gilbertson, CEC, for instructions on becoming a certified professional in your field. Lead, don't follow! Cook, learn, and practice for professional cooking exams that will be held in South Dakota, March 2, 2013. Examinees must attend at least 1 of the 3 preparation classes offered below to be considered a March 2013 candidate.

There are no scheduled sessions at this time. Sign up to be notified when this course is available.

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