French Confections - Délicieux Crème Brûlée!
Crème brûlée or burnt cream - a favorite French dessert in high end restaurants! With a smooth vanilla custard topped with caramelized sugar, no one can resist the crunch of cracking through the outer shell to find the sweet dessert beneath! Join Chef Stacy in the kitchen for this classic, delectable sweet dating back to 1691 from a recipe by François Massialot, the King’s cook! Please bring a small box to carry ramekins home.
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