Choose Your Method & Weapon!
Does cooking get you all fired up? Let your passion ignite as you refine your culinary skills and knowledge alongside Chef Stacy in this hands-on class. Learn basic cooking methods and techniques of food preparation. From tool choices and knife skills to blanching, julienning, and sautéing, you'll be on your way to being the master chef of your own domain! Take home a simple dish to heat and eat! A little bit science, a little bit skill, and a lot of fun!
There are no scheduled sessions at this time. Sign up to be notified when this course is available.