Hot Cross Buns!

Join Chef John and Eileen Gilbertson for traditional 18th century English hot cross buns in time for spring holidays! Surrounded by many legends and folklore, this spiced sweet bun is made with currants or raisins, then marked with a cross. Learn the history and beliefs, then mix, bake, and of course, taste! Get them while they're hot and eat them by the ton. One a penny,Two a penny, Hot cross buns!

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