French Artisan Breads
When the bread was finished, the tired little red hen asked her friends, "Who will help me eat the bread?" Learn to make artisan breads - from ingredient mixing through the process of baking. This hands-on class covers the use of various kinds of flour, sweeteners, optional add-ins, mixing, and baking methods. Learn about starter dough, whole grain breads, and artisan breads. Take home a fresh loaf of bread to share with family and friends without the trouble of finding someone to EAT it with! No need to travel to France!
There are no scheduled sessions at this time. Sign up to be notified when this course is available.