Indian Murg Makhani - Butter Chicken & Vegetable Pulao
A fan of Indian cuisine, want to learn to prepare an Indian meal? Hit the CTE kitchen for finger-plate-and-pan-licking North Indian butter chicken! This rich, buttery, creamy chicken needs no introduction! Along with murgh makhni - Punjabi delicate gravy to go with rice, naan, or roti, and the famous butter chicken masala, learn to make vegetable pulao - smoky, earthy, mildly spiced vegetables, and for dessert - a light mango soufflé. These Indian comfort foods warm you when the mercury drops! Find yourself on the culinary map of India!
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