Indian Murg Makhani - Butter Chicken & Vegetable Pulao

A fan of Indian cuisine, want to learn to prepare an Indian meal? Hit the CTE kitchen for finger-plate-and-pan-licking North Indian butter chicken! This rich, buttery, creamy chicken needs no introduction! Along with murgh makhni - Punjabi delicate gravy to go with rice, naan, or roti, and the famous butter chicken masala, learn to make vegetable pulao - smoky, earthy, mildly spiced vegetables, and for dessert - a light mango soufflé. These Indian comfort foods warm you when the mercury drops! Find yourself on the culinary map of India!

There are no scheduled sessions at this time. Sign up to be notified when this course is available.

Your Information
Enter your email address then press the Tab key.

It looks like you are new to our system. Please provide the following information then
click the Submit Request button to add your name to the mailing list.

We already have a record for you. Please click the Submit Request button to add your name to the mailing list.

We have more than one record with that email address.
Please select the correct one from the list below.