Indian Chaat & Masala Chai
Create the magic of Indian street treats at home and in the CTE kitchen with India native Hansa Iyer. Your menu includes mini spicy potato sliders fried in a chickpea flour batter to a golden shade sandwiched between burger - vada pav! Add cilantro mint chutney, date tamarind sweet chutney, or garlic chutney. Add sev puri and dahi sev batata puri - a crunchy blend of sweet and spicy chutney drizzled with yogurt. Finally...enjoy an Indian spice tea, masala chai. Kitchen travel to India!
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