Extend the Harvest! Freezer Style
**Correct Class Time = 6:00 - 7:30 p.m.** Take advantage of your seasonal fruits and vegetables by freezing! Whether you are harvesting your hard-earned garden produce or visiting one of our many local farmer's markets; discover the freezer method to preserve foods at their optimal nutritional peak. For best flavor and textures, join Monica in the kitchen to learn proper blanching methods, making a simple syrup, choosing storage containers, and determining freezer-life! Includes hands-on vegetable blanching for you to take home! Extend the harvest!
There are no scheduled sessions at this time. Sign up to be notified when this course is available.