Gastro Crawl to East Africa
Join Chef and spouse John and Eileen Gilbertson on a culinary trip through East Africa! At Lalibela East African Restaurant, taste and enjoy Ethiopian style sambusas, tibes, injera, beef, lamb, lentils, eggs, salads, and much more! Let your tastebuds experience tender pieces of marinated beef cooked with peppers, onions, garlic, tomatoes, and a touch of rosemary, along with salad on Ethiopian Injera flat bread. Registration fee is for two. Alcohol-free night, responsible for your restaurant tab.
There are no scheduled sessions at this time. Sign up to be notified when this course is available.