Yeast Bread Basics
When the bread was finished, the tired little red hen asked her friends, "Who will help me eat the bread?" Learn to make simple yeast breads - from ingredient mixing through the process of baking. Hands-on class will cover the use of various kinds of flour, sweeteners, optional add-ins, mixing, and baking methods. Learn about starter dough, whole grain breads, and artisan breads. Take home a fresh loaf of bread to share with family and friends without the trouble of finding someone to EAT it with! ($15 material fee payable to instructor)
There are no scheduled sessions at this time. Sign up to be notified when this course is available.