Pasta Fatta a Mano!

Interpretation - Handmade Pasta - tagliatelle and ravioli! Join Luca Papini as he instructs this fresh pasta from scratch class! Luca will instruct you "lavorare la pasta" - to knead the dough and "spianare la pasta" - to roll the dough! Follow basic steps and discover the delicious taste and satisfaction of eating your very own pasta! Making the dough by hand gives you a sense of the correct flour-to-water ratio and ideal dough consistency. Cook the pasta and cover with marinara sauce, followed by tasting! If you throw the pasta to see if it sticks to the wall, please assist in clean up!

There are no scheduled sessions at this time. Sign up to be notified when this course is available.

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