B&B Moments -Puff Pastry and Phyllo Dough Creations
Dates: November 16, 2021
Meets: Tu from 6 PM to 8:30 PM
Location: Career Technical Education Academy
Registration Fee: $55.00
There are 2 openings remaining at this time.
Using our modern day advantage, we can now buy frozen Phyllo dough to create culinary treats. This delicate flaky already prepared dough is a little misunderstood as it is used for appetizers or desserts but it can do so much more. Perfect for a brunch, or special luncheon, holiday party - quick and easy to use; it became an all around hit over the years at the Bed and Breakfast. Learn tips, tricks, and recipes on how to handle, work with and create new ways of using the dough.
*Bring a 9x9 baking pan and a take home container.
|Course Fee (Basic)||Registration Fee||$ 55.00|
Career Technical Education Academy
Career & Technical Education
4700 W Career Circle
Sioux Falls, SD
Published poet, author, and proprietor of 221 Melsted Place Bed and Breakfast Inn, Chef Lonnette Kelley will share stories from her victorian themed bed and breakfast and the experience and tips she has learned over the years ... from tea parties to Victorian dinners and brushes with dignitaries. Join your friends and come for an interesting delectable evening. She loves sharing her Victorian all-season spa, torchlight croquet, evening bonfires, pumpkin carriage rides, fresh garden produce, berry picking, bird watching, star gazing, special event receptions, and small weddings. Lonette openend her Bed & Breakfast 30 years ago since has published her custom cookbook titled My Signature Dish.
|11/16/2021||Tuesday||6 PM to 8:30 PM||Career Technical Education Academy|